April 25, 2011

Bond St Sushi

6 Bond St
New York, NY
What we ate: 
Sake Steamed Cod-Seasonal Vegetables & Fermented Black Bean Broth
Broiled Sea Bass-Marinated in Saikyo Miso Sauce (Recommended not well-done)
New York Strip Steak-Potato Dice, Caramelized Shallot Teriyaki, 12 yr Balsamic
Arugula Crispy Potato Roll-Carrot Ginger Dressing
Edadame-First serving on the house, $7 for each additional order

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